Induction Cooktops

What are the benefits of cooking with an induction Cooktop?

Safer: there are no open flames and the surface remains cooler to the touch.

Efficient: induction cooking uses more than 90% of the energy produced.. Induction recognises the base of cookware, directly heating only the diameter of the pot, so very little energy is wasted.

Quick: heating and adjustments are immediate, saving you up to 50% of the cooking time when compared to more traditional methods.

Even Heating: hot spots and rings are avoided because the bottom of your cookware heats uniformly.

Easy Cleaning: the surface is flat and smooth; spills and overflows do not stick to the cooktop, so they can easity be wiped away.

How does induction work?

An induction cooktop has a series of cooking zones called induction coils, which are based on magnetic principles.  These coils generate magnetic fields that induct a warming reaction in steel and iron-based pots or pans; what is different is that the cookware itself heats the food, not the cooktop.

Rapid cooking precision at your fingertips.

Fagor induction cooktops are equipped with sleek touch controls that are easy to operate.  For precise cooking needs, you can select from 12 cooking settings.  Setting 1 allows you to simply keep your food warm or melt delicate chocolate without the use of a double boiler.  Three quick launch commands allow you to select a low, medium or high temperature with a simple touch.  Power varies from 50 to 3600 W, for a premium cooking performance.